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AMONGST UNRIVALLED VIEWS

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Michelin Dining 2022 The Old Quay House

The Food

The restaurant at The Old Quay House Hotel stands out as one of the top restaurants in Fowey, offering the finest dining experience with a serene ambiance, breathtaking estuary views, and inviting outdoor restaurant seating.

Only the best quality seafood, West Country meat, Cornish cheeses and locally sourced fresh seasonal produce are used. Our professional and friendly front of house team and Head Chef Richard Massey and his incredibly talented kitchen brigade will ensure an unforgettable dining experience enhanced by these culinary delights, presented on our menu of creative, contemporary dishes.

OPENING TIMES

Dinner is served from 6:00pm to 8:00pm.
Bookings are essential.

Lunch – Daily (except Tuesdays) 12pm – 2:30pm

Exclusive use

We provide the perfect intimate environment for all events here at The Old Quay House Restaurant. The versatility of the space allows a wide range of events and functions to take place.

Whether you’re seeking a wedding in a tranquil setting, a private dinner for a special event, or simply a relaxed area to conduct an important meeting, we will be able to accommodate you.

No matter what the event involves we will be sure to assist you every step of the way.

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Richard Massey Head Chef The Old Quay House Hotel Restaurant in Cornwall
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Discover the Culinary Artistry of Chef Richard Massey

Meet Chef Richard Massey, the visionary behind the exceptional dining experience at The Old Quay House Hotel. With a culinary journey that has taken him from the rugged beauty of the Scottish Isles to the bountiful shores of Cornwall, Chef Massey has honed his skills and developed a deep appreciation for the region’s fresh, locally sourced ingredients. 

After earning 3AA rosettes for his cooking on the Isle of Skye, Chef Massey made the move to Cornwall in 2016, bringing his passion for creating innovative, flavour-packed dishes to The Old Quay House. Here, he showcases his mastery of traditional and modern cooking techniques, seamlessly blending the best of British cuisine with international influences.

Culinary Influences

Chef Massey’s dishes are a true celebration of the region’s culinary heritage, showcasing the incredible bounty of fresh seafood and locally grown produce. Every bite is a revelation, transporting you on a culinary journey that captures the essence of Cornwall. 

With a relentless commitment to quality and a deep respect for the ingredients he works with, Chef Massey continues to push the boundaries of fine dining, creating an unforgettable experience for all who visit The Old Quay House. 

“My style is modern British. I like to take classic dishes and ingredients and give them modern twists. At the moment my favourite ingredient has to be wild garlic, I just love that it’s so fresh and that it is grown minutes away from the hotel.”

– Head Chef Richard Massey
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Bath
Cornwall
Lake District