Exciting News. Something Fresh has arrived in Fowey.
NOW OPEN
NOW OPEN
Introducing
Samphire, Fowey’s new Cornish Coastal kitchen is now open and ready to welcome you.
Brimming with fresh energy and warmth, Samphire brings a new wave of creativity to Fowey’s dining scene and to our hotel. Here, bold flavours meet seasonal inspiration, celebrating Cornwall’s finest local produce, always with our distinctive Samphire twist.
From the Goan-inspired Cornish mussels to our signature beef sourced just six miles from our door, the menu is filled with delicious dishes and vibrant small plates perfect for sharing. Pair your meal with a coastal cocktail or a locally inspired drink from the bar and savour the best of Cornwall in every mouthful!
Each dish is crafted by Chef Richard Massey, whose award-winning experience and passion for Cornwall’s ingredients infuse every plate with confidence, character, and creativity.
Whether you’re staying with us or simply seeking a true taste of Cornwall, Samphire is the perfect place to unwind, enjoy fresh local flavours, and take in the stunning views across Fowey Harbour.
CURRENT OPENING TIMES
BREAKFAST: Monday to Sunday – from 8am to 10.30am.
LUNCH: Tuesday to Saturday – from 12pm to 3pm Sunday 12pm to 6pm
DINNER: Monday to Saturday from 5pm to 9pm
Bookings are essential.
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DISCOVER THE CULINARY ARTISTRY OF
CHEF RICHARD MASSEY
Leading the kitchen at Samphire, Chef Richard Massey brings bold flavours, fresh ideas, and a deep respect for Cornwall’s coastal ingredients. From award-winning kitchens in the Scottish Isles to Fowey’s estuary shores, his journey has shaped a style that is modern, ingredient-led, and full of character. Passionate about local sourcing and seasonal produce, Chef Massey creates dishes with a confident, creative twist, the perfect match for Samphire’s vibrant Cornish coastal kitchen.
“For me, Samphire is all about taking the very best of Cornwall’s local ingredients and giving them a modern, creative twist. It’s a new chapter that I’m excited to share with Fowey, a true celebration of flavour, seasonality, and place.”
