food

Meet our new head chef Ryan Kellow

We would like to introduce our new head chef Ryan Kellow. Ryan worked at the Old Quay House from 2012-2013 and after stints at the St Moritz Hotel and Hotel Endsleigh in Devon he rejoined the team as sous chef in February. He was recently promoted to head chef following Ben Bass’s departure.

The Old Quay House breakfast granola pots

Our granola pots are a popular breakfast choice among our guests so we thought we would share our head chef Ben Bass’s special recipe so you can recreate them at home. They are a great start to the day, with the added bonus of being very simple to make. 

July Event Roundup

The sun has been shining on Cornwall for the past month resulting in many evenings of alfresco dining, enjoying music in beer gardens and many a sunburnt nose. With July slowly pushing us towards the middle of the Great British Summer, there’s plenty to see, do and take part in while the weather is still …

July Event Roundup Read More »

Who cares whether it’s local?

Sustainable, local, green, ethical, locally-sourced – all big words but who actually cares or knows what they mean? Should we be giving more thought to the food we’re putting in our mouths? Or is it all simply a con to make us pay more for the food we eat?

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