A wise person once said “Life’s too short to not eat cake.” It’s a motto we abide to in Cornwall and just one of the reasons why there are cream teas around every corner, plus the fact they’re irresistable! Read more

“Don’t be afraid to ask your fishmonger for help and advice” says Ben Hardy, sous chef of Q restaurant in Fowey. Read more

Sustainable, local, green, ethical, locally-sourced – all big words but who actually cares or knows what they mean? Should we be giving more thought to the food we’re putting in our mouths? Or is it all simply a con to make us pay more for the food we eat? Read more