Choosing a wedding venue is one of the biggest decisions for couples planning their big day. Overlooking the water, The Old Quay House Hotel is in an idyllic location in the heart of the Cornish town of Fowey, and the Victorian building is light and bright with lots of character. Read more

There is much debate as to what makes the perfect hot chocolate but this is our head chef Ben Bass’s recipe. We think it is rather special so wanted to share it with you. Read more

Some of our guests may have spotted recent press coverage for The Old Quay House. We are thrilled to have received some fantastic comments, and wanted to share them with you. Read more

 

Padstow Christmas Festival takes place next week from Thursday 4th to Sunday 7th December and is one of the country’s biggest free food festivals. We are really looking forward to it here at The Old Quay House. Read more

Our granola pots are a popular breakfast choice among our guests so we thought we would share our head chef Ben Bass’s special recipe so you can recreate them at home. They are a great start to the day, with the added bonus of being very simple to make.  Read more

We are pleased to welcome the addition of Chandon Brut to our wine list. This chardonnay-led méthode traditionnelle sparkling wine from Argentina has a bright and fresh fruit bouquet of citrus blossom, subtle pear and white nectarine. It is perfect as an aperitif. Read more

Our head chef Ben Bass loves nothing more than creating new dishes for our guests at Q Restaurant. Here’s his recipe for ‘coriander cured salmon with avocado, fennel and smoked tomato’. About this dish Ben says: “This is a really tasty starter or supper for those early autumn evenings. Refreshing and light, this dish is rich without any heavy creams or butters. It’s also gluten and dairy free and full of healthy fats.” Happy cooking. Read more

Christmas may be over, but for us the season of enjoying delicious food never ends. We love the mix of gastronomy Cornwall has to offer; however during January, it is often hard to find restaurants open as many close for refurbishment or a well-earned break. We’ve compiled a list of some of our favourite restaurants which remain open for business to help keep the winter blues at bay. Read more

As we move towards the festive break there’s a big focus on food, especially here at the Old Quay House where our head chef Ben Bass will be busy in the kitchen. Here’s a Q Restaurant favourite and a recipe that Ben swears by. Read more

We are really excited to welcome back Ben Bass and Alison Zutshi to our team at The Old Quay House. Ben returns as head chef of  Q Restaurant and Alison joins us as general manager. Read more