Our head chef, Richard Massey has put together a simple recipe for his delicious white chocolate mousse, an easy dessert option for your dinner party. Richard serves the mousse with fresh raspberries, raspberry powder, crushed pistachio nuts and pistachio tuile. However, these can be substituted with any fruit or nut of your choice, as the mousse is a fantastically versatile addition to any dessert.
FROM OUR BLOG
- A What’s On Guide to visiting in May21st April 2017 - 7:56 am
If you want to immerse yourself in a little Cornish culture on your next holiday in Fowey, then May is the perfect time. Whether through literature, art, food and drink or gardens, there’s no better opportunity than at some of the events listed here: