Our head chef, Richard Massey has put together a simple recipe for his delicious white chocolate mousse, an easy dessert option for your dinner party. Richard serves the mousse with fresh raspberries, raspberry powder, crushed pistachio nuts and pistachio tuile. However, these can be substituted with any fruit or nut of your choice, as the mousse is a fantastically versatile addition to any dessert.
Archive for month: July, 2016
https://theoldquayhouse.com/wp-content/uploads/2016/07/ChocolateMousse.jpg 1920 2000 The Old Quay House https://theoldquayhouse.com/wp-content/uploads/2016/04/The-Old-Quay-House-Main-Web-Logo.png The Old Quay House2016-07-21 14:30:162016-07-21 14:31:42White Chocolate Mousse recipe