We chat with Fowey butcher Richard Kittow

Kittows of Fowey first opened in 1973 and is a local institution. Butcher Richard Kittow has been serving quality, own reared meats to the local community and visitors to Fowey for over four decades, and supplies us with much of the meat you see featured on our menus here at The Old Quay House. Richard very kindly agreed to take some time out of his day and answer a few questions: Read more

Meet our new head chef Ryan Kellow

We would like to introduce our new head chef Ryan Kellow. Ryan worked at the Old Quay House from 2012-2013 and after stints at the St Moritz Hotel and Hotel Endsleigh in Devon he rejoined the team as sous chef in February. He was recently promoted to head chef following Ben Bass’s departure. Read more