Recipe from Ben Bass: braised pig’s cheek with pearl barley risotto

As we move towards the festive break there’s a big focus on food, especially here at the Old Quay House where our head chef Ben Bass will be busy in the kitchen. Here’s a Q Restaurant favourite and a recipe that Ben swears by. Read more

New arrivals at The Old Quay House

We are really excited to welcome back Ben Bass and Alison Zutshi to our team at The Old Quay House. Ben returns as head chef of  Q Restaurant and Alison joins us as general manager. Read more