A warm welcome to our new Head Chef, Ashley Wright, who joins us from 22 Mill Street in Chagford, Devon (not far from gorgeous Gidleigh Park). We’re looking forward to tucking into Ashley’s new menu of ‘fresh, fun and contemporary’ dishes that use the best local and seasonal produce.
FROM OUR BLOG
- The lowdown on Burns Night with our head chef Richard5th January 2017 - 5:17 pm
On 25 January, our head chef Richard will be taking inspiration from his roots with a Scottish-themed menu in celebration of Burns Night. Richard, who was born in Scotland and worked there for many years, has developed a seven course tasting menu of Scottish classics, with whisky pairings. We had a chat with him about […]