We would just like to say congratulations to the future Mr and Mrs Ridge who got engaged in Fowey last night whilst staying at the hotel. Enjoy the champagne!
FROM OUR BLOG
- Roast pumpkin velouté, poached duck egg23rd November 2016 - 2:55 pm
Our talented head chef Richard Massey has shared a delicious recipe with us, for roast pumpkin velouté with poached duck egg. This meal is perfect for vegetarians who are looking to impress their friends or family with a simple yet tasty dish for a cosy winter evening.