chandone-at-old-quay-house-hotel

Chandon at The Old Quay House

We are pleased to welcome the addition of Chandon Brut to our wine list. This chardonnay-led méthode traditionnelle sparkling wine from Argentina has a bright and fresh fruit bouquet of citrus blossom, subtle pear and white nectarine. It is perfect as an aperitif. Read more

our-new-hotel-manager

Our new hotel manager

After being part of the team for the last 8 years, we are delighted to share the news that Martin Nicholas is now hotel manager at The Old Quay House. Martin is a fantastic member of the team, he’s always cheerful and our guests absolutely love him. We’re enjoying a busy summer here in Fowey and Martin has stepped into the role wonderfully. Read more

summer-recipe-coriander-cured-salmon

Summer recipe: coriander cured salmon

Our head chef Ben Bass loves nothing more than creating new dishes for our guests at Q Restaurant. Here’s his recipe for ‘coriander cured salmon with avocado, fennel and smoked tomato’. About this dish Ben says: “This is a really tasty starter or supper for those early autumn evenings. Refreshing and light, this dish is rich without any heavy creams or butters. It’s also gluten and dairy free and full of healthy fats.” Happy cooking. Read more

july-event-roundup

July Event Roundup

The sun has been shining on Cornwall for the past month resulting in many evenings of alfresco dining, enjoying music in beer gardens and many a sunburnt nose. With July slowly pushing us towards the middle of the Great British Summer, there’s plenty to see, do and take part in while the weather is still glorious! Read more

Things-to-look-out-for-at-Fowey-Festival

Things to look out for at Fowey Festival

Fowey Festival is just around the corner, and this year’s programme is full of inspiring workshops, presentations and entertainment. We’ve chosen a few highlights to give you a flavour of what this unique event has to offer. Don’t forget, we’re ideally located just a stones throw away from all the action, so after soaking up plenty of culture, join us for a glass of bubbly and delicious lunch or dinner on our waterside terrace. To book a room or reserve a table with us, call 01726 833302. Read more