summer-recipe-coriander-cured-salmon

Summer recipe: coriander cured salmon

Our head chef Ben Bass loves nothing more than creating new dishes for our guests at Q Restaurant. Here’s his recipe for ‘coriander cured salmon with avocado, fennel and smoked tomato’. About this dish Ben says: “This is a really tasty starter or supper for those early autumn evenings. Refreshing and light, this dish is rich without any heavy creams or butters. It’s also gluten and dairy free and full of healthy fats.” Happy cooking. Read more

july-event-roundup

July Event Roundup

The sun has been shining on Cornwall for the past month resulting in many evenings of alfresco dining, enjoying music in beer gardens and many a sunburnt nose. With July slowly pushing us towards the middle of the Great British Summer, there’s plenty to see, do and take part in while the weather is still glorious! Read more

Things-to-look-out-for-at-Fowey-Festival

Things to look out for at Fowey Festival

Fowey Festival is just around the corner, and this year’s programme is full of inspiring workshops, presentations and entertainment. We’ve chosen a few highlights to give you a flavour of what this unique event has to offer. Don’t forget, we’re ideally located just a stones throw away from all the action, so after soaking up plenty of culture, join us for a glass of bubbly and delicious lunch or dinner on our waterside terrace. To book a room or reserve a table with us, call 01726 833302. Read more

eden-sessions

Eden Sessions

A natural amphitheatre, world-class musicians, and those iconic illuminated biomes – The Eden Sessions, described as ‘the nearest you can get to seeing a gig on the moon,’ is definitely one to tick off your Cornish bucket list. Read more