our-managers-at-the-old-quay-house

Our managers at The Old Quay House

Jolene and Gabriel are our live-in managers here at The Old Quay House, and work closely with hotel manager Martin. Regular visitors to the hotel have almost certainly met them before but we thought our blog might be a good opportunity for you to get to know them a little better and hear what they like about Fowey. Read more

chandone-at-old-quay-house-hotel

Chandon at The Old Quay House

We are pleased to welcome the addition of Chandon Brut to our wine list. This chardonnay-led méthode traditionnelle sparkling wine from Argentina has a bright and fresh fruit bouquet of citrus blossom, subtle pear and white nectarine. It is perfect as an aperitif. Read more

our-new-hotel-manager

Our new hotel manager

After being part of the team for the last 8 years, we are delighted to share the news that Martin Nicholas is now hotel manager at The Old Quay House. Martin is a fantastic member of the team, he’s always cheerful and our guests absolutely love him. We’re enjoying a busy summer here in Fowey and Martin has stepped into the role wonderfully. Read more

summer-recipe-coriander-cured-salmon

Summer recipe: coriander cured salmon

Our head chef Ben Bass loves nothing more than creating new dishes for our guests at Q Restaurant. Here’s his recipe for ‘coriander cured salmon with avocado, fennel and smoked tomato’. About this dish Ben says: “This is a really tasty starter or supper for those early autumn evenings. Refreshing and light, this dish is rich without any heavy creams or butters. It’s also gluten and dairy free and full of healthy fats.” Happy cooking. Read more