Dark chocolate delice

Our head chef Ryan Kellow shares two of his favourite recipes. Whilst they are both delicious individually, combined they create a very special dessert, one of the most popular choices on our menu – particularly amongst chocoholics! Read more

We chat with Fowey butcher Richard Kittow

Kittows of Fowey first opened in 1973 and is a local institution. Butcher Richard Kittow has been serving quality, own reared meats to the local community and visitors to Fowey for over four decades, and supplies us with much of the meat you see featured on our menus here at The Old Quay House. Richard very kindly agreed to take some time out of his day and answer a few questions: Read more