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FROM OUR BLOG
- Roast pumpkin velouté, poached duck egg23rd November 2016 - 2:55 pm
Our talented head chef Richard Massey has shared a delicious recipe with us, for roast pumpkin velouté with poached duck egg. This meal is perfect for vegetarians who are looking to impress their friends or family with a simple yet tasty dish for a cosy winter evening.