Our head chef, Richard Massey has put together a simple recipe for his delicious white chocolate mousse, an easy dessert option for your dinner party. Richard serves the mousse with fresh raspberries, raspberry powder, crushed pistachio nuts and pistachio tuile. However, these can be substituted with any fruit or nut of your choice, as the mousse is a fantastically versatile addition to any dessert.
FROM OUR BLOG
- Food Fight round one – a post-match report20th March 2017 - 12:01 pm
Last month we hosted the first round of the Great British Food Fight – a culinary battle which sees our own head chef Richard Massey go head-to-head with Tim Pile, head chef at our sister hotel The Rosevine. The second and final leg takes place at The Rosevine on Thursday 30 March, but before then […]